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Copyright © 2005 Peak Performance. All Rights Reserved.

The right snacks are good

You have high-energy needs – snacking helps to bridge the gap between each meal so that you have a steady supply of energy for your in-line skating and your physically active lifestyle!

Safe and Snappy Snacking!

  • Dip fruit pieces into a cool yogurt or mix pieces of a variety of fruits, add some granola, and toss together in your yogurt container.
  • Spread some nut butter onto a celery stalk, a slice of banana or a sliver of apple.
  • Tear up pita bread and dip in salsa.
  • Add almond butter between graham crackers or rice cakes.
  • Sprinkle shredded cheese over your tortilla; add a touch of salsa on top.
  • Stash small bags of dried fruits and unsalted nuts and seeds into any bag, or back pack… in case of an emergency snack attack!
  • Who said cereals were only for breakfast? Carry them around in a sealed bag and you can snack wherever you go!
  • Try a salmon snack pack – a mini can of salmon, some crackers and relish.

Stay Cool & Avoid Mid-Day Meltdown!

  • Use an insulated lunch bag to help keep foods cool.
  • Freeze your fruit and vegetable juices and use them to keep foods cool inside your lunch bag.
  • Even better, use a freezer pack designed for lunch bags.
  • If using paper lunch bags, create layers by double bagging to help insulate the food. To keep lunches cold away from home, include a small frozen gel pack or frozen juice box.
  • If there’s a refrigerator available, store perishable items there upon arrival.
    Pack all animal foods next to your freezer pack or frozen juice box – and eat these foods first!
  • Freeze your yogurt overnight and keep it for some afternoon delight!

 

Perishable Foods
  • Pack ONLY the amount of perishable food that can be eaten at lunch or for snacks.
  • ALL perishable foods, such as raw or cooked meat and poultry, eggs, must be kept cold at all times!
  • Combo snacks that contain sliced meats along with crackers, cheese, and condiments must also be kept refrigerated.
  • Some food is safe without a cold source. Items that don’t require refrigeration include fruits, vegetables, hard cheese, unopened canned meat and fish, chips, breads, crackers, peanut butter, jelly, mustard, and pickles.

 

Some Healthy Snacking Tips

great choices
  • whole fresh fruit; apple banana, grapes...
  • frozen fruit, canned fruits in its own juice
  • raw vegetables; carrot sticks, broccoli florets, pepper sticks
  • 3/4 cup (175g) yogurt, try low-fat versions
  • low-fat cheese or tofu based cheese
  • natural nut butters
  • melba toasts or whole-grain, low-fat unsalted crackers, crisp-breads, flatbreads
  • whole grain breads, bagels, English muffins, tortillas, pitas
  • whole-grain cereal
  • popcorn without fat or salt
  • fruit juices (unsweetened)
  • vegetable juices or cocktails (low-sodium)
good choices
  • dried fruits; raisins, prunes, apricots
  • canned or frozen fruits sweetened
  • dry-roasted unsalted nuts and seeds
  • low-fat microwave popcorn
  • Pretzels (low salt)
  • commercial muffins (read labels, can be high in fat)
  • graham crackers, ginger snaps, low-fat arrowroot biscuits, social teas, fig bars, homemade muffins
  • sherbet, low-fat frozen yogurt, fruit ice, frozen juice bar
choose rarely
  • sugar coated fruits
  • salted nuts and seeds
  • potato chips, corn chips, nacho chips, tortilla chips
  • chocolate, chocolate bars, candies containing chocolate, butter, toffee or cream
  • soda pop; regular colas, orange drinks...
  • full fat ice cream
  • cakes, pies, pastries, croissant, doughnuts
  • cream sandwich cookies, commercial cookies

 


Copyright © 2005 Peak Performance. All Rights Reserved.



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